450g brussels sprouts, trimmed and halved

100ml water

60g butter

Half a lemon

Heat large pan over medium-high heat.

Add sprouts, water and butter, season to taste with salt.

Reduce heat, simmer for 8 minutes stirring occasionally until the water has evaporated and the sprouts are crisp and tender.

Continue to cook for approx. 6 minutes or till the sprouts are golden and tender. Don’t let them go mushy.

Plate up sprouts and add a squeeze of lemon.

Pairs well with fish and potato.