Inside Sydney Fish Market

Narrated by Rick Stein this full-access series explores the market’s storied past, its present 800 million dollar reconstruction and introduces audiences to the people shaping its next 50 years.

Set against the world famous backdrop of Sydney Harbour and Australia’s coastal waters, the series explores the challenges and opportunities of doing business in the seafood industry.

Australia’s vast marine territories boast some of the world’s richest biodiversity. From the coral reefs and mangroves of the tropical north to the kelp forests of the temperate south, home to over 4,000 fish species.

As the Sydney Fish Market—one of the city's most visited institutions —undergoes a pivotal transformation, Inside the Sydney Fish Market offers an candid view of the fast-paced marketplace, sustained by a close-knit community of fishers, buyers, retailers, and loyal customers.